Peruvian beer has evolved and today is a symbol of the national culture, with a rich tradition and a growing offering of craft beers. In Peru, a variety of beers are available to satisfy all tastes. Some popular Peruvian beers are:
Come to Peru and discover the most renowned breweries and beer varieties that make a difference. Learn more in this guide.
The history of Peruvian beer reflects a blend of foreign influences and the evolution of local identity. From its early records in Peru to the growth of the brewing industry, it has been a fascinating process, with beer becoming an integral part of the country's culture.
Beer arrived in Peru with the Spanish colonization in the 16th century, when the Spanish introduced this unfamiliar drink to the indigenous people. Although it was initially imported and limited in availability, over time, local production began, establishing breweries in major cities. This marked the beginning of the beer history in the country.
In the 19th and 20th centuries, industrialization in Peru allowed for the expansion of breweries such as Cusqueña and Cristal, facilitating mass production. This made beer no longer a luxury and turned it into an accessible beverage for all. It has always been present in celebrations and daily life, gaining popularity throughout the country.
Since the 2000s, Peru has experienced a brewing revolution with the rise of craft beers. Small breweries began experimenting with local ingredients like purple corn and coca, creating unique flavors. This innovation has placed Peru on the international map of craft beer.
Peru is home to some of the most prominent craft breweries in Latin America, known for their innovation and the use of Peruvian ingredients. Each brewery offers unique proposals that reflect local creativity and the richness of the country's biodiversity.
Cervecería del Valle Sagrado is located in the province of Urubamba, specializing in beers made with local ingredients. Their purple corn beer stands out as a tribute to Andean traditions and is very popular among locals and tourists.
Barbarian is a pioneering brewery in Peru, known for its flavor fusions of local ingredients and techniques. Their ají panca beer stands out for its combination of spicy ají with the smoothness of the beer, earning recognition in international competitions.
Cumbres is a brewery that reflects the experience of the Andes, using local ingredients such as quinoa, corn, and organic sugar cane. Their approach blends regional traditions with innovation, standing out for their respect for nature and native products.
Sierra Andina is known for making beers with native ingredients like maca and aguaymanto. Their focus on local products and artisanal brewing techniques has positioned them as one of the most respected craft breweries in the world of Peruvian beer.
Peru offers a wide variety of beers, from traditional industrial ones to innovative craft options, with the craft beer scene growing in popularity. There is a beer for every taste.
Beers in Peru are mainly divided into lagers and ales, though there are also less conventional styles such as dark beers. The variety of options ensures that there is something for everyone’s taste.
Lagers common in Peru are low-fermentation beers, refreshing and clean, such as brands like Cristal and Pilsen. Ales, which are high-fermentation beers, have more complex flavors and are primarily found in craft breweries, featuring fruity and special notes.
Dark beers in Peru are less common but are gaining popularity, especially in craft breweries. Styles like stouts and porters stand out for their intense flavor with notes of coffee, chocolate, and roasted malt.
Some of the most recognized Peruvian beer brands include:
With over 100 years of history, Cusqueña is one of the most iconic beers in Peru. Produced in the Andean highlands, this beer is known for its smooth and refined taste. The brand is synonymous with quality and tradition and is one of the most recognized beers throughout Peru.
One of the most consumed beers in Peru, Cristal has a smooth, balanced flavor ideal for any occasion. Its light taste pairs perfectly with many coastal dishes, and over the years, it has become a favorite among Peruvians.
Another major brand on the market and widely consumed is Pilsen, a lager that is especially popular during festivals and social gatherings. It has become a go-to option to pair with many dishes and adapts perfectly to warm climates.
Originating from the city of Arequipa, Arequipeña is known for its robust and malty flavor, making it ideal for those who prefer a fuller-bodied beer. This distinguishes it from other beers with lighter flavors.
Peruvian craft beer has transformed local consumption by standing out for its use of native ingredients and traditional brewing methods, offering a unique and authentic taste.
Craft brewers use local ingredients such as coca, camu camu, and purple corn to create unique flavors, connecting their beers to the country's cultural traditions.
Peruvian craft breweries combine pre-Incan traditional recipes with modern technologies, maintaining their artisanal essence while enhancing the quality of their products.
Craft beer has transformed local cuisine by complementing and enhancing the flavors of traditional dishes. Its diversity of styles and local ingredients allows it to pair well with iconic dishes like ceviche, anticuchos, pachamanca, and more.
The pairing of Peruvian craft beer with dishes like ceviche, lomo saltado, and ají de gallina enhances the local flavors, solidifying its popularity and strengthening the country's beer culture.
In the past two decades, Peruvian craft beer has grown by combining modern techniques with local ingredients like corn, cacao, and quinoa, adapting international styles to local tastes. This boom has revalued beer as a high-quality product, standing out in both national and international markets.
Come and taste the craft beers of Peru. Don’t miss out on the experience; contact us at +51 944 714 563 or info@illapa.com, and enjoy the flavors of Peru.
