Peru is known for its cuisine, which combines many influences such as Spanish, Indigenous, African, and more. If you're looking to enjoy the best of Peruvian cuisine, here are the 10 best restaurants:
Peruvian cuisine has gained worldwide recognition thanks to its fusion of flavors and cultural diversity. Some award-winning restaurants have elevated local cuisine to an international level, standing out for their innovative approaches that captivate global palates.
It is one of the most renowned restaurants in Peru, offering a unique culinary experience that highlights the country's biodiversity. Its menu is very diverse and reflects the ingredients and flavors of different Peruvian regions.
Led by chef Virgilio Martínez, this internationally acclaimed restaurant has received worldwide recognition. Its Peruvian establishments have been awarded for their cuisine, which uses a variety of native ingredients and combines ancestral cooking techniques.
Central offers a menu representing many regions, from the Coast to the Amazon; each carefully designed dish is immersed in the diversity of Peruvian cuisine, offering a cultural perspective of Peru.
Located in Lima, Maido has excelled in Nikkei fusion, a culinary style that combines Japanese tradition with Peruvian ingredients and techniques. Led by chef Mitsuharu Tsumura, Maido’s specialty has gained international recognition.
Maido has established itself as one of the benchmarks of Nikkei cuisine, blending Japanese and Peruvian gastronomy. It combines traditional Peruvian ingredients with Japanese techniques to create dishes balanced in flavor and presentation.
Highlights include Nikkei ceviche, Peruvian seafood ramen, and sushi with local ingredients; these dishes showcase the fusion of both cuisines, reflecting traditions and originality.
Mayta focuses on highlighting flavors through its cuisine, with each dish presented in a contemporary style while honoring its origins.
Under the direction of chef Jaime Pesaque, Mayta stands out for its sustainable dishes that guarantee freshness and support small producers; Mayta emphasizes environmental awareness.
It offers a warm and elegant atmosphere, designed for diners to indulge in a culinary experience based on Peruvian ingredients. The restaurant invites you to discover and appreciate the curated menu.
It combines contemporary cuisine with the essence of Peruvian flavors, focusing on dishes that reflect local gastronomy while creating and incorporating new techniques.
Rafael Osterling is one of Peru's renowned chefs, valued for his ability to fuse European and Peruvian techniques. His commitment has been to innovate Peruvian cuisine, and his career reflects his dedication and passion for exploring culinary art.
At Rafael, Peruvian dishes with international techniques are offered, including modern ceviches, rice dishes, and meats. Each dish is a masterpiece that showcases the chef's dedication and high-quality cuisine.
It stands out as a restaurant renowned for its tradition and innovation, based on the combination of local techniques, making it one of the most important references in the country.
Astrid & Gastón is a pioneer in Peruvian cuisine worldwide, having received multiple awards and recognitions. It undoubtedly offers an experience that goes beyond food.
The menu at Astrid & Gastón changes with the seasons to use fresh ingredients. Featured dishes include classic ceviche, lomo saltado, and desserts inspired by many regions. It is truly a place where tradition and creativity meet.
Kjolle stands out for its focus on Peruvian ingredients and creative dishes. Each dish reflects a mix of flavors from across Peru, based on an innovative approach.
It offers a warm and elegant atmosphere, designed for diners to indulge in a culinary experience based on Peruvian ingredients. The restaurant invites you to discover and appreciate the curated menu.
It combines contemporary cuisine with the essence of Peruvian flavors, focusing on dishes that reflect local gastronomy while creating and incorporating new techniques.
Rafael Osterling is one of Peru's renowned chefs, valued for his ability to fuse European and Peruvian techniques. His commitment has been to innovate Peruvian cuisine, and his career reflects his dedication and passion for exploring culinary art.
At Rafael, Peruvian dishes with international techniques are offered, including modern ceviches, rice dishes, and meats. Each dish is a masterpiece that showcases the chef's dedication and high-quality cuisine.
It stands out as a restaurant renowned for its tradition and innovation, based on the combination of local techniques, making it one of the most important references in the country.
Astrid & Gastón is a pioneer in Peruvian cuisine worldwide, having received multiple awards and recognitions. It undoubtedly offers an experience that goes beyond food.
The menu at Astrid & Gastón changes with the seasons to use fresh ingredients. Featured dishes include classic ceviche, lomo saltado, and desserts inspired by many regions. It is truly a place where tradition and creativity meet.
Kjolle stands out for its focus on Peruvian ingredients and creative dishes. Each dish reflects a mix of flavors from across Peru, based on an innovative approach.
It offers a warm and elegant atmosphere, designed for diners to indulge in a culinary experience based on Peruvian ingredients. The restaurant invites you to discover and appreciate the curated menu.
It combines contemporary cuisine with the essence of Peruvian flavors, focusing on dishes that reflect local gastronomy while creating and incorporating new techniques.
Rafael Osterling is one of Peru's renowned chefs, valued for his ability to fuse European and Peruvian techniques. His commitment has been to innovate Peruvian cuisine, and his career reflects his dedication and passion for exploring culinary art.
At Rafael, Peruvian dishes with international techniques are offered, including modern ceviches, rice dishes, and meats. Each dish is a masterpiece that showcases the chef's dedication and high-quality cuisine.
